Small Plates:    

 

House made cheeze board 35GFO A selection of our specialty house made cheezes and more served with warm bread. Included are: Marinated feta, baked ricotta, fresh ricotta, sweet chilli philli and apricot/almond cheeze.

 

Warm Olives 9 GFO

Warm marinated olives served with  warm salted bread.

 

Marinated Edamame 9 GF

Edamame marinated two ways; garlic chilli and kaffir coriander.

 

Fried Pickles 12 GF

A basket of fried dill pickles served with garlic aioli.

 

Indian Kofta 10 GF

Three fried potato kofta balls served with rich curry sauce and papadums.

 

Arancini 12 GF

Three seasonal arancini topped with aioli.

 

Baked Ricotta 15 GFO

House made almond ricotta infused with garlic and lemon, served with warm bread.

 

Sliders 18

Three sliders from our range of burgers; a little mock, a Korean fried chicken and a southern fried chicken.

 

Kids:

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Hippy Meal 13

Cheeze burger or nuggets with chips, a drink and a crystal-of-the-month!  

Big Plates:    

 

Caesar Salad 22

Grilled coz, garlic croutons, baked chickpeas, capers and facon with a creamy garlic dressing

Add chickn +3

 

Spinach and Ricotta Cannelloni 24

Spinach and almond ricotta stuffed cannelloni baked in a rich napoli served with garlic bread and salad

 

Chickn Parma 24

Chickn schnitzel, facon, napoli and cheeze sauce with chips and salad.

 

Indian Thali 24

A selection of Indian dishes (a dhal, a curry and a subji) with coconut raiita, coconut chutney, papadums, basmati rice and roti.

 

Korean Fried Chickn Bibimbap GFO 20

Korean Fried Chickn with slaw, kimchi, edamame, seasonal greens  on a bed of spiced steamed rice and quinoa.

GFO: Korean Fried Tofu instead of chick’n

 

Mushroom Gravy Pie 20

Mushroom and facon gravy pie served with mash and grilled broccolini.

 

Risotto 20 GF

Seasonal risotto topped with marinated house made almond feta.

 

Broad Bean and Kale Falafel Mezze Board 20 GFO

Falafel, hummus, tabbouleh, creamy garlic sauce, pickled veg, feta, flat bread and bright herby dressing.

Burgers:

All burgers come with chips and salad

 

Garden GFO 18

Broad bean and kale falafel patty, hummus, aioli, tomato, pickled cabbage and lettuce in a matcha bun.

 

Korean Fried Chickn 18 GFO

Fried chickn in spicy, sticky red sauce with slaw, kimchi, fried shallots, peanuts and sweet chilli mayo.

GFO: Korean Fried tofu instead of chick’n

 

Southern Fried Chickn 18

Fried chickn, two rashers of facon, chipotle aioli and slaw.

 

Bollywood 18 GFO

Creamy curried chickn (or GF tofu) with papadums, herby coconut raiita, fresh mint, lettuce and mango chutney.  

GFO: Tofu instead of chickn

 

Above and Beyond GFO 23

Beyond meat patty, facon, fried pickles, special sauce, caramelized onion, beetroot and lettuce served with a peppercorn cheeze sauce to dip your burger into.

 

The Big Mock 20 Two no beef patties, special sauce, lettuce, cheeze, pickles, onions all on a sesame seed bun!

Add Beyond Meat patties +6

 

The Little Mock 17 The little sister of the Big Mock – all the same delicious ingredients just a single layer of them.

Add Beyond Meat patty +3

 

Gluten Free Bun +2

Fries and Nachos:    

 

Fries R 7 L 10 GF*

Fully loaded +4.5

Gravy, Cheeze and Facon Bits.

*Please note Facon bits are not gluten free

 

Nachos R 16 L 18.5 GF

Corn chips, cheeze, black beans, guacamole, salsa, cashew chipotle sauce and lime coconut sauce.

 

Desserts:    

 

Espresso Martini Mousse 14 GF

Belgian choc/coffee mousse topped with cashew cream and coffee beans.

 

Apple Fireball Crumble 14

Cider poached apple, vanilla bean Pana ice cream and hazelnut crumble topped with a shot of cinnamon whiskey.

 

Bourbon Pecan Pie 15

Chocolate pecan pie with a bourbon glaze served with Pana ice cream.
 

Sides/Extras:    

Almond feta, Warm bread loaf 5

Broccolini, Steamed veg 8

Potato and gravy, Pana ice cream 10

 

Sauces:

Aioli, Chipotle lime aioli, Above and Beyond special sauce 2

Gravy, Big Mock special sauce 3