Small Plates:

 

House Made Cheeze Board 35 GFO

A selection of our specialty house made cheezes and more served with warm bread. Included are: marinated feta, fried halloumi, fresh ricotta, sweet chilli philly and apricot/almond cheeze.

Warm Olives 9 GFO

Warm marinated olives served with warm salted bread

 

Marinated Edamame 9 GF

Edamame marinated 2 ways: Garlic/chilli and keffir/coriander.

Arancini 12 GF

3 feta stuffed arancini servedw ith garlic aioli.

Baked Ricotta 15 GFO

House made almond ricotta infused with garlic and lemon and baked with extra virgin olive oil, served with warm bread.

Sliders 18

Three sliders from our range of burgers: a little mick, a korean fried chicken and a southern fried chicken 

Fries and Nachos

Fries R 7 L 10 GF*

Fully loaded +4.5

(Gravy, cheeze and facon bits)

*Please note that facon bits are not gluten free)

Nachos R 16 L 18.5 GF

Corn chips, cheeze, black beans, guacamole, salsa, cashew/chipotle sauce and lime coconut sauce.

Big Plates:

 

Chick'n Parma 24

Classic all vegan chick'n schnitzel with bacon, house made napoli and cheese sauce with chips and salad

Korean Fried Chick'n bibimbap GFO 18

Our Korean Fried Chick’n (or GF tofu) with slaw, kimchi, seasonal greens, edamame and sweet chili mayo on a bed of steamed rice and quinoa

GFO: Korean Fried Tofu instead of chick’n

 

Indian Thali 22 

A selection of Indian dishes (a dhal, a curry and a subji) with coconut raiita, coconut chutney, papadums, basmatti rice and roti.

Risotto 20 GFO

Seasonal risotto topped with macadamia gremolata and marinated house made feta.

Baked Pistachio Felafel Mezze Board 20 GFO

Light baked pistachio felafel, hummus, tabbouleh, creamy garlic sauce, pickled veg, feta, Turkish bread and a bright herby dressing

Mushroom Gravy Pie 20

Mushroom and facon gravy pie served with loaded mashed potato and grilled broccolini

Kids:

Exclusively for our little mates aged 8 and under

Hippy Meal 13

Cheese burger or nuggets with chips, a drink, and a crystal-of-the-month!

Burgers:

 

The Big Mock Burger 18.5

Two no beef patties, special sauce, lettuce, cheese, pickles, onions all on a sesame seed bun!

Add Beyond Meat patties +6

 

The Little Mock Burger 16

The little sister of the Big Mock – all the same delicious ingredients just a single layer of them.

 Add Beyond Meat patty +3

Korean Fried Chick’n Burger 17 GFO

Fried chick’n covered in spicy, sticky red sauce with slaw, kimchi, fried shallots, peanuts and sweet chili mayo.

GFO: Korean Fried tofu instead of chick’n

 

Southern Fried Chick’n Burger 17

Fried chick’n, two rashers of facon, chipotle aioli and slaw in a black charcoal brioche bun.

 

Bollywood Burger 17 GFO

Creamy curried chick'n (or GF tofu) with papadums, herby coconut raita, fresh mint, lettuce and chutney

GFO:Tofu instead of chick'n

 

Gluten Free Bun +2

Sides:

Warm bread loaf, Almond feta 5

Broccolini 7

Loaded mashed potato , Pana ice cream 9

Sauces:

Garlic aioli, Chipotle/lime aioli 2

Gravy, Big Mock special sauce 3

Dessert:

Espresso Martini Mousse 14 GFO

Boozy Belgian choc/coffee mousse topped with cashew cream.

Apple Fireball Crumble 14 

Cider poached apples, vanilla bean Pana ice cream and hazelnut crumble topped with a shot of cinnamon whiskey.

Bourbon Pecan Pie 15

Chocolate pecan pie with a bourbon glaze served with Pana ice cream.

Fully Loaded Poffertjes 15

Dutch pancakes covered in cashew cream, hot chocolate fudge sauce, berry compote and candied nuts.

 

Cinnamon Sugar Poffertjes 9.5

Dutch pancakes covered in cinnamon sugar. 

 

Allergy Information:

Please advise staff pf any allergies at the time of ordering

Our kitchen is plant based meaning it is free from animal products including meat, dairy, eggs and honey.

GF/GFO: Gluten Free/Gluten Free Option. All care is taken to avoid cross contamination however we advise that this may occur to a small degree. 

Given the prevalence of nuts in our kitchen, we may not be able to cater for those with severe nut allergies. This is at the discretion of our floor staff and kitchen. Thank you for your understanding